Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors of Science from Illinois State and is working on her second degree at Metropolitan State University in Denver, in the Nutrition & Dietetics program. After graduation, she will pursue certification towards becoming a Registered Dietitian.
Kirsten was diagnosed w/ Celiac disease in 2010, her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them and their needs.
Kirsten believes that “everyone is different, there’s not one diet that can work for everyone. “Diet to me means short-term, so let’s change diet into ‘lifestyle change’ instead and think long-term. Make healthier decisions not just today but for the years ahead of us as well.”
Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. Kirsten will help you walk you navigate the gluten-free maze with tips, tricks, humor, healthy recipes and more.
Please contact me for more information – glutenfreegal1@gmail.com
Ditch the Diet Live the Lifestyle ©
Gluten intolerant people should also lead a gluten free life for maximum comfort, but they don. This is because gluten features a component called exorphin that negatively triggers one’s body to create
the effects of abnormal hunger. Decades ago, these foods would’ve been impossible for celiac disease sufferers
to consume, unless they wanted to eat bread that tasted like cardboard and was as dense as a rock.