OMG, Can You Say YUM!!! Gluten-Free Bourbon Pumpkin Cheesecake Brownies

Holy Moly do these look amazing!  I am definitely going to try these out this Thanksgiving. Bourbon, brownies, pumpkin, and cheesecake all rolled into one mmmm tastiness, I just had to share this recipe from BojonGourmet.com.  Enjoy!

 

Makes 16 small but rich brownies

Pumpkin Cheesecake Swirl:
8 ounces (about 1 cup) pumpkin or winter squash puree

8 ounces cream cheese, at room temperature

6 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
pinch allspice
pinch cloves
1 large egg, at room temperature
1/2 teaspoon vanilla extract

Bourbon Brownie Batter:
6 tablespoons (3 ounces) unsalted butter, cut into pieces
4 ounces bittersweet or semisweet chocolate, chopped (1 scant cup) (see headnote)
2/3 cup sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons Bourbon (such as Bulleit)
1/2 cup (2 3/4 ounces) sweet white rice flour
1 tablespoon tapioca flour (also called “starch”)
2 tablespoons unsweetened cocoa powder (dutch-processed or natural)
1/4 teaspoon salt
1/2 cup (2 3/4 ounces/80g) chopped chocolate or chocolate chips

 
For Complete Recipe Please Go to:
http://www.bojongourmet.com/2012/10/gluten-free-bourbon-pumpkin-cheesecake.html


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Comments

  1. Reply

    Thanks for sharing Kirsten – they look decadent in all the right ways! 😉
    ~jules

  2. Reply

    Thank you so much for the super sweet words and for sharing my recipe – I’m very touched!

    1. They look so amazing Alanna, I can’t wait to make them. Though I have a feeling they aren’t going to look as pretty as yours!!

  3. Reply

    all the essential food groups there. 😉 sounds so good.

    1. Hahaha

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors from Illinois State and is working on her Masters in Nutrition at Metropolitan State University in Denver, CO. After graduation she will continue her clinical training and Registered Dietician certification.

Her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them another needs. Kirsten believes that everyone is different and no one diet can work for everyone, which is why fad diets rarely work for the long haul.

Kirsten also works to make the lives easier and healthier for those with Celiac disease through education and specific tools that have helped her navigate celiac and the gluten free lifestyle maze.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end. With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living the gluten free lifestyle. Please contact me for more information @ glutenfreegal1@gmail.com

 

 

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