OMG, Can You Say YUM!!! Gluten-Free Bourbon Pumpkin Cheesecake Brownies

Holy Moly do these look amazing!  I am definitely going to try these out this Thanksgiving. Bourbon, brownies, pumpkin, and cheesecake all rolled into one mmmm tastiness, I just had to share this recipe from BojonGourmet.com.  Enjoy!

 

Makes 16 small but rich brownies

Pumpkin Cheesecake Swirl:
8 ounces (about 1 cup) pumpkin or winter squash puree

8 ounces cream cheese, at room temperature

6 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
pinch allspice
pinch cloves
1 large egg, at room temperature
1/2 teaspoon vanilla extract

Bourbon Brownie Batter:
6 tablespoons (3 ounces) unsalted butter, cut into pieces
4 ounces bittersweet or semisweet chocolate, chopped (1 scant cup) (see headnote)
2/3 cup sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons Bourbon (such as Bulleit)
1/2 cup (2 3/4 ounces) sweet white rice flour
1 tablespoon tapioca flour (also called “starch”)
2 tablespoons unsweetened cocoa powder (dutch-processed or natural)
1/4 teaspoon salt
1/2 cup (2 3/4 ounces/80g) chopped chocolate or chocolate chips

 
For Complete Recipe Please Go to:
http://www.bojongourmet.com/2012/10/gluten-free-bourbon-pumpkin-cheesecake.html


Tags: bojon gourmet, bourbon, cheesecake, Gluten Free, gluten free desserts, gluten free foods, pumpkin brownies, thanksgiving

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Comments

  1. Reply

    Thanks for sharing Kirsten – they look decadent in all the right ways! 😉
    ~jules

  2. Reply

    Thank you so much for the super sweet words and for sharing my recipe – I’m very touched!

    1. They look so amazing Alanna, I can’t wait to make them. Though I have a feeling they aren’t going to look as pretty as yours!!

  3. Reply

    all the essential food groups there. 😉 sounds so good.

    1. Hahaha

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors of Science from Illinois State and is working on her second degree at Metropolitan State University in Denver, in the Nutrition & Dietetics program. After graduation, she will pursue certification towards becoming a Registered Dietitian.

Kirsten was diagnosed w/ Celiac disease in 2010, her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them and their needs.

Kirsten believes that “everyone is different, there’s not one diet that can work for everyone. “Diet to me means short-term, so let’s change diet into ‘lifestyle change’ instead and think long-term. Make healthier decisions not just today but for the years ahead of us as well.”

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. Kirsten will help you walk you navigate the gluten-free maze with tips, tricks, humor, healthy recipes and more.

Please contact me for more information –  glutenfreegal1@gmail.com

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