My Super Easy Super Tasty Gluten-Free Turkey Nachos

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This recipe is not only one of the easiest to make, but also one of my favorites and was a big game day hit.

Ingredients:

  • 1 package Jenni O Lean Ground Turkey
  • Fresh Spinach
  • Organic Creamery Mild Cheddar
  • Fresh Salsa (I make myself)
  • chopped tomatoes
  • cilantro
  • onions
  • salt n pepper
  • RW Garcia MixtBag tortilla chips (gluten & certified GMO free)

I start making the salsa first because I like to sauté then throw in fridge for a bit before I use.
Take 1/3 cup onions, 1/4 cup cilantro & sauté till soft. Throw in tomatoes with salt n pepper, sauté a little longer then leave to simmer on low covered for few minutes more. You don’t want to over cook. I put contents in bowl and stick in fridge for 15 minutes.

Lay chips on flat pan, cover with spinach, add salsa and cooked turkey meat, top with cheese & I add jalapeño’s as well & sometimes avocado.

I place in oven at 325 for about 8-10 minutes and what a perfect super tasty snack or meal it turns out to be.

Tags: Celiac, Gluten Free Food, gluten free snacks, Recipe, turkey nachos

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I was diagnosed w/ Celiac disease in 2010, after 7 agonizing years of misdiagnosis. Once I started living gluten free I felt 100% better than I did, but something was still amiss. Giving up gluten was only the beginning of my long journey to gut health and healing.

Everyone is different, there’s not one lifestyle that can work for everyone. Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. I

Let me help you navigate through the gluten-free maze more seamlessly with tips, tricks, humor, healthy recipes and more.

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