My Super Easy Super Tasty Gluten-Free Turkey Nachos



This recipe is not only one of the easiest to make, but also one of my favorites and was a big game day hit.


  • 1 package Jenni O Lean Ground Turkey
  • Fresh Spinach
  • Organic Creamery Mild Cheddar
  • Fresh Salsa (I make myself)
  • chopped tomatoes
  • cilantro
  • onions
  • salt n pepper
  • RW Garcia MixtBag tortilla chips (gluten & certified GMO free)

I start making the salsa first because I like to sauté then throw in fridge for a bit before I use.
Take 1/3 cup onions, 1/4 cup cilantro & sauté till soft. Throw in tomatoes with salt n pepper, sauté a little longer then leave to simmer on low covered for few minutes more. You don’t want to over cook. I put contents in bowl and stick in fridge for 15 minutes.

Lay chips on flat pan, cover with spinach, add salsa and cooked turkey meat, top with cheese & I add jalapeño’s as well & sometimes avocado.

I place in oven at 325 for about 8-10 minutes and what a perfect super tasty snack or meal it turns out to be.

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Hi, I’m Kirsten

I am a Gluten Free Nutrition Consultant who’s goal it is to make the lives easier and healthier of those with Celiac disease and those that choose to live the gluten free lifestyle.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end.  With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living gluten free.


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