My Late Afternoon Gluten Free Lunch

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My late lunch for today consists of:

– one can of coconut milk
– 3 generous scoops Thai red curry
– 5 shakes of GF fish sauce
– Bok Choy
– 1 cup Broccoli
– 1/2 Orange bell pepper
– 4 cloves fresh garlic
– 4 carrots
– 1 tsp fresh ginger
– organic chicken
– rice

*there’s no specific recipe I have, but I start with bringing coconut milk, curry sauce, fish sauce & garlic to a boil. I add veggies and chicken, let boil for 5 minutes covered then reduce heat to simmer for 5 still covered, then turn off heat but keep on stove to stew in juices for another 5. Pour over rice and wah la…

Mmmm

Tags: Celiac, Coconut milk, GF Thai, Gluten Free, healthy lunch

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Comments

    • Janet Rörschåch
    • October 12, 2013
    Reply

    That looks delicious.

    • Janet Rörschåch
    • October 12, 2013
    Reply

    That looks delicious.

    1. And so easy to make. I love cooking with coconut milk. I use light coconut milk so the broth isn’t as heavy as with regular.

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I was diagnosed w/ Celiac disease in 2010, after 7 agonizing years of misdiagnosis. Once I started living gluten free I felt 100% better than I did, but something was still amiss. Giving up gluten was only the beginning of my long journey to gut health and healing.

Everyone is different, there’s not one lifestyle that can work for everyone. Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. I

Let me help you navigate through the gluten-free maze more seamlessly with tips, tricks, humor, healthy recipes and more.

Ditch the Diet Live the Lifestyle ©

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