My Fresh Healthy Lunch Today

Red Cabbage, Orange Bell Pepper, Celery, Avocado, Garbanzo Beans w/Lemon, Apple Cider Vinegar & Olive Oil

I also sprinkle on some dried oregano for extra antioxidants, sesame seeds for manganese & copper, then top it with a little cayenne for vitamin A & E.

Mmm, happy healthy eating!

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Tags: Celiac, diet, fitness, Gluten Free, Healthy Living, Natural, Salad Recipe, Sesame, vegetables, Vitamins

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  1. Reply

    Sounds good!

  2. Looks Delish

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I was diagnosed w/ Celiac disease in 2010, after 7 agonizing years of misdiagnosis. Once I started living gluten free I felt 100% better than I did, but something was still amiss. Giving up gluten was only the beginning of my long journey to gut health and healing.

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