Living with 30 yrs of Misdiagnosis, Gerry is a true Celiac Survivor

Gerry is one of Calendar Men and his nightmare lasted over 30 years.  Through heart attacks and surgeries, him and his wife both thought he was not going to make it. Finally, she figured it out and he was diagnosed with Celiac Disease.  After decades of pain, he can now take his life back and start living again.  Gerry has entered a holistic 12 week program to get his life back on track and I will be updating you on how he is doing.

 

Meet Gerry Doherty…

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I started getting acute sickness around 1979-81 timeframe. I figured out sometime in the latter 90 s that when I ate pizza I became violently ill. In the spring of 2008 I had become chronically ill. There were Sunday’s I could not get out of bed. (Beer Saturday’s). I was doing a lot of business travel and getting sick more often with business dinner’s(bread).

I remember I was on an evening flight to Providence RI and I was thinking, I couldn’t care less if the plane crashed, I had become so chronically ill.  It was that day my wife happened to have an add-on patient (she is a breast imaging specialist at the Cleveland clinic) who told her she had Celiac Disease, her symptoms were my symptoms. God does put people in your path at the time you most need them.  Linda went home, researched the internet, called me in RI and said she had figured it out.

My family doctor, at that time, wasn’t familiar with Celiac Disease.  Gluten-free food availability and restaurant options were a tenth of what they are today. The chronic condition damaged my body to the point that I had lost most of 2011.  Instead, I was bedridden after 3 surgeries and spent many hours with a towel stuffed in my mouth so no one would hear my screams of pain. I never knew I could scream. It was a year of pure agony. My wife recently confided that she had resolved herself to the fact that I may not survive, it was that bad.

My oldest son was diagnosed with Celiac 2 years ago, although I knew for years, he was a classic case.

People just don’t get it, they think it’s ok to pick off the croutons like it’s no big deal or accuse you of wanting attention. The body does suffer directly and indirectly with gluten consumption, either way mine is damaged. 

I just started a very interesting and demanding 12 week program at the Cleveland clinic for patients who have had heart attacks and want to change from the inside out. In addition to exercise, yoga, meditation (75 minutes a day required), mental health, there’s a nutrition and cooking component. I can now only eat gluten-free, low-fat, plant-based food, sans any kind of cooking oil. There are very specific daily food requirements. This is a program to holistically reverse heart disease.

Kirsten, this is more information than I usually share. I so much appreciate your passion in getting the message out. I wish your site was available 8 years ago. You are doing a wonderful service and God bless you for it.  It’s nice to communicate with a like spirit who shares the same malady and passion to educate others.

Thank you Gerry for taking the time and sharing your story.  Gerry’s battle was a long one that spanned decades, luckily he was finally diagnosed and is now embracing a new healthy lifestyle under a doctor’s care.  Gerry and his wife are no longer resolved with the fact that he might die, they can instead celebrate his life, living and thrive for many years to come.

AMAZING UPDATE ON JERRY HERE

*If you would like to share your story, please email me at glutenfreegal1@gmail.com

 

 

Tags: #GFMEN, CELIAC DISEASE, Gluten Free, Gluten Sensitivity, GlutenFreeGal, Healthy Living, share your story, wheat

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Comments

  1. Pingback: 'Featured' Celiac UPDATE You Don't Want to Miss - GlutenFreeGal

    • Linda
    • April 25, 2014
    Reply

    Wishing you the best Gerry and God bless

    • Linda
    • April 25, 2014
    Reply

    Wishing you the best Gerry and God bless

    • Sherry
    • April 24, 2014
    Reply

    Hey Gerry,

    Glad to hear you’re doing better, keep us in the loop. You sure have a good woman there to have figured it out. Lucky couple.

    • Cameron
    • April 24, 2014
    Reply

    Gerry,

    I am glad you are doing better. I’m 53 and was diagnosed only a year ago after lifelong problems. I am sure by this point my body is pretty screwed up inside. But through health nutrition and lifestyle change, I have need felt better. Good for you!!

      • Gerry
      • April 24, 2014
      Reply

      Cameron , I was 55 when we figured it out. The body does heal and life.gets better. Congrats on your progress.

    • Udi's Gluten Free
    • April 24, 2014
    Reply

    so glad his story had a happy ending. So unfortunate how many misdiagnoses there still are!

      • Gerry
      • April 24, 2014
      Reply

      Thanks. I consider it more of a missed diagnoses than a mis-diagnos. I was p art of the problem not pushing the issue.

    • Casey Dortry
    • April 24, 2014
    Reply

    I’m glad you caught it in time. Wishing you and your wife the best!!

      • Gerry
      • April 24, 2014
      Reply

      Thank you Casey life is good.

  2. Reply

    Gerry keep going! never look back or settle!

    Life is great!

    1. Aw Eve, that’s great!! Thanks, he’ll appreciate it!!

      • Gerry
      • April 24, 2014
      Reply

      Eve, I agree. Thanks

  3. Reply

    Great story! I’m so happy that he finally got help.

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors of Science from Illinois State and is working on her second degree at Metropolitan State University in Denver, in the Nutrition & Dietetics program. After graduation, she will pursue certification towards becoming a Registered Dietitian.

Kirsten was diagnosed w/ Celiac disease in 2010, her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them and their needs.

Kirsten believes that “everyone is different, there’s not one diet that can work for everyone. “Diet to me means short-term, so let’s change diet into ‘lifestyle change’ instead and think long-term. Make healthier decisions not just today but for the years ahead of us as well.”

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. Kirsten will help you walk you navigate the gluten-free maze with tips, tricks, humor, healthy recipes and more.

Please contact me for more information –  glutenfreegal1@gmail.com

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