GF Chocolate Avocado Cake w/ German Chocolate Filling

This GF recipe comes from www.CakeCooksGlutenFree.com

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For Cake
I medium avocado, ripened (about 1 C mashed)
1 1/2 C coconut palm sugar
1/2 C full fat coconut milk
3 Tbs vanilla extract
4 eggs
1 1/2 C Almond flour
1/2 C Tapioca flour
1/4 C coconut flour
1/2 C cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
For Filling
1 C date syrup
1 C full fat coconut milk
1 Tbs vanilla extract
1/4 tsp sea salt
1 1/2 C pecans, roughly chopped

FOR MORE RECIPE please go to:

www.cakecooksglutenfree.com

Tags: avocado dessert, CELIAC DISEASE, Gluten Free, gluten free chocolate, gluten free dessert

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  1. Reply

    sounds good!

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors of Science from Illinois State and is working on her second degree at Metropolitan State University in Denver, in the Nutrition & Dietetics program. After graduation, she will pursue certification towards becoming a Registered Dietitian.

Kirsten was diagnosed w/ Celiac disease in 2010, her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them and their needs.

Kirsten believes that “everyone is different, there’s not one diet that can work for everyone. “Diet to me means short-term, so let’s change diet into ‘lifestyle change’ instead and think long-term. Make healthier decisions not just today but for the years ahead of us as well.”

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. Kirsten will help you walk you navigate the gluten-free maze with tips, tricks, humor, healthy recipes and more.

Please contact me for more information –  glutenfreegal1@gmail.com

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