Please Contribute Your TIPS for a Shared GLUTEN & GLUTEN-FREE Holiday Table

HEY ALL, HELP ME OUT HERE…

Lots of Celiac & Intolerant people will be at shared tables this Holiday season.

Please Help Me Educate by sending all those wonderful TIPS you have for a shared GLUTEN & GLUTEN-FREE table.

Many out there have questions about cross contamination and some may not even know what that is or the seriousness.

With your help hopefully we can create the perfect, non-cross contaminated shared no one getting sick happy holiday table.

Thanks in advance all you super awesome Readers 🙂

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Comments

    • Greg
    • November 22, 2013
    Reply

    Hey Kirsten! Here are some menu & recipe ideas: http://www.glutenfreedomproject.com/topic/gluten-free-thanksgiving-menu

    • Greg
    • November 22, 2013
    Reply

    Hey Kirsten! Here are some menu & recipe ideas: http://www.glutenfreedomproject.com/topic/gluten-free-thanksgiving-menu

    1. Thank you, much appreciated!!

    • Lynn
    • November 15, 2013
    Reply

    Unfortunately when I do go to a family Holiday gathering I bring enough of my own food so that I don’t have to eat what anyone else cooked. Everyone is free to eat what I bring, I cook for everyone, but if I get cross contaminated I get really sick, sometimes in the hospital because of my other illnesses.

    • Lynn
    • November 15, 2013
    Reply

    Unfortunately when I do go to a family Holiday gathering I bring enough of my own food so that I don’t have to eat what anyone else cooked. Everyone is free to eat what I bring, I cook for everyone, but if I get cross contaminated I get really sick, sometimes in the hospital because of my other illnesses.

    • Joel Eliaz
    • November 15, 2013
    Reply

    Hello Kirsten, 

    This is a great idea, the other day I was reading about the subject and an idea was to provide different colors for the GF dishes so any one would know right from a sight what it is. In this case, you just want tips of this kind for that table, or would like a recipe?

    I would love to share the recipe for any one of my ganaches as part of the dinner table, but I am from another country and dont know what kind of flavors and ingredients will fit thanksgiving table (I know about the turkey, pumpink, and cranberry, but that´s pretty much it!) can you give me a hint to start working with?

    In case you are not familiar with ganache, is is a creamy or sirop-like mixture based on chocolate and any kind of liquid, (right know, I can think of a cranberry juice based ganache), mixed with butter, spices and as many ingredients as the chef/cook/chocolatier/designer of the product want to put in there. 

    I would be more than glad to share one if you guide me in the right direction!

    Have a blessed day!

    Joel.

    1. Hi Joel,

      Yes I’m looking for ideas similar to the different color plates, but would love you to share a ganache recipe.

    2. What is your favorite ganache you make?

    • Joel Eliaz
    • November 15, 2013
    Reply

    Hello Kirsten, 

    This is a great idea, the other day I was reading about the subject and an idea was to provide different colors for the GF dishes so any one would know right from a sight what it is. In this case, you just want tips of this kind for that table, or would like a recipe?

    I would love to share the recipe for any one of my ganaches as part of the dinner table, but I am from another country and dont know what kind of flavors and ingredients will fit thanksgiving table (I know about the turkey, pumpink, and cranberry, but that´s pretty much it!) can you give me a hint to start working with?

    In case you are not familiar with ganache, is is a creamy or sirop-like mixture based on chocolate and any kind of liquid, (right know, I can think of a cranberry juice based ganache), mixed with butter, spices and as many ingredients as the chef/cook/chocolatier/designer of the product want to put in there. 

    I would be more than glad to share one if you guide me in the right direction!

    Have a blessed day!

    Joel.

    1. Hi Joel,

      Yes I’m looking for ideas similar to the different color plates, but would love you to share a ganache recipe.

    2. What is your favorite ganache you make?

  1. Reply

    I say why does it have to be shared! Thanksgiving is the perfect meal to make gluten free without anyone noticing. Except maybe for dessert, in which case, options are a plenty.

  2. Reply

    I say why does it have to be shared! Thanksgiving is the perfect meal to make gluten free without anyone noticing. Except maybe for dessert, in which case, options are a plenty.

  3. Reply

    When you need room temperature eggs but forgot to get them out of the frig, just put them into hot tap water for 3-4 minutes and there you go…worked for me.

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors from Illinois State and is working on her Masters in Nutrition at Metropolitan State University in Denver, CO. After graduation she will continue her clinical training and Registered Dietician certification.

Her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them another needs. Kirsten believes that everyone is different and no one diet can work for everyone, which is why fad diets rarely work for the long haul.

Kirsten also works to make the lives easier and healthier for those with Celiac disease through education and specific tools that have helped her navigate celiac and the gluten free lifestyle maze.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end. With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living the gluten free lifestyle. Please contact me for more information @ glutenfreegal1@gmail.com

 

 

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