Restaurants claiming GF on their menu’s can be very deceiving, just because they say gluten free, doesn’t necessarily mean it is. Staff members may not fully appreciate the complexity of Celiac Disease when it comes to cross contamination or understanding ingredients, even after you explain it to them. Some tips for eating out: Call ahead […]
Gluten Ataxia is an aversion to gluten but can be different from Celiacs Disease. Meaning the two of them are not synonymous. This is a really interesting article written by Christina Boyd. Check it out… Gluten ataxia is a neurologic condition characterized by the loss of balance and coordination. However it can also affect […]
