I just received my Handy Dandy GlutenFree Labels from Kelly LeDonni who started Gluten Free Labels after she was diagnosed with Celiac Disease in 2008. She is a hardworking mother making the world a safer eating place for her and her family one GF label at a time.


In your packet you receive:
8 GF Circle Labels
12 GF Mini Labels
2 GF Rectangular Labels (that you can write specifics on)
1 GF Tag


The tags are great because you can hang them anywhere and on anything, but they are also dishwasher safe for easy cleaning. Help stop cross contamination in your home or kitchen with these handy dandy, colorful labels.


They are also perfect for restaurant kitchens. With the advent of the gluten free fad, more and more restaurants are jumping on the GF bandwagon, as we all know, yet most do not seem concerned about or have knowledge of cross contamination. As we keep educating and hold these restaurants responsible for their glutenfree food to actually be safe to eat, I think these labels are just what they need to separate foods and stations. This way there is no question about what is safe or not because it is labeled and hopefully handled appropriately.


So I give a big shout out to Kelly for forward thinking and trying to make the world a better place for all of us.


I love these labels and think they’re a necessary item for anyone living GlutenFree. GF labels are perfect for food items stored in a shared refrigerator or shared cabinetsat work, school and home. It is scary enough to go out to eat and trust a complete stranger to prepare a non cross contaminated glutenfree meal; why create that type of environment where you feel most comfortable?



Prevent your kitchen, especially a shared one, from turning into a glutening waiting to happen. There are lots of super colorful GF labels to choose from and some even are dishwasher safe. These labels are easy to apply on jars of peanut butter and jelly or bags, containers, lunch boxes… anywhere that cross contamination is possible.


These labels are also perfect for Restaurant Kitchens with areas that need to be clearly labeled GLUTENFREE. Cross Contamination is a seriously problem that is a growing trend in restaurants today and the Celiac Community is very aware. Help make your kitchen safe through GF labeling and education.


Find Out More About Kelly


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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training, pursuing certification towards becoming a Registered Dietitian, and a Gluten Free Nutrition Consultant. She has a Bachelors of Science from Illinois State and and a Bachelors of Science from Metropolitan State University of Denver in Human Nutrition and Dietetics.

I was diagnosed w/ Celiac disease in 2010, my goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them and their needs.

I believe that everyone is different, there’s not one diet that can work for everyone. The word Diet, is a short-term concept, let’s change diet into ‘lifestyle change’ instead and think long-term. Make healthier decisions not just today but for the years ahead of us as well. A lifestyle change is a journey not a sprint.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. I will help you navigate the gluten-free maze with tips, tricks, humor, healthy recipes and more.

Please contact me for more information –

Ditch the Diet Live the Lifestyle ©

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