GFG’s GREAT BOOK GIVEAWAY – Enter Now

I am super excited about this GlutenFreeGal Great Book Giveaway. Not only are there 3 great books by three fantastical authors, that are must have's for anyone with Celiac or living gluten free, but I highly respect each one for advocating and continually participating in spreading the gluten free word.

Enter Now and Win  'Gluten Freedom' by Dr. Alessio Fasano, 'Good Food Fast' by Chef Jason Roberts and 'Adam's Gluten Free Surprise' by Debbie Simpson.

Here is a little snippet about what you'll receive:

1. Gluten Freedom - Dr. Alessio Fasano

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The must have book for anyone who wants to truly understand the gluten phenomenon, Celiac Disease and NCGS and Wheat Allergy.

Dr Fasano is more than an expert, he is The Expert with infinite wisdom on a constant quest for more answers. And he is funny. Laugh out loud funny. In a serious book on a serious topic. The Science and history and future of gluten and gluten related disorders are jam packed in this book, along with recipes and humor! I use this book as a guide and reference continually.

More information:

Turner Publishing
Turner Publishing Facebook Page
Turner Twitter Page

2. "GOOD FOOD FAST!" Chef Jason Roberts

Chef Jason RobertsIn todays world, time is something that most of wish we had more of, especially when it comes to eating habits. In Chef Jason's new cook book, you will find amazing fresh food recipes that are simple to make, with easy to follow instructions; just like the title, Good Food Fast.

From juicing to BLT with Avocado to slow-roasted pork shoulder with garlic, fennel and chili, 'Good Food Fast' has something for everyone.  Are you ready to channel your inner chef, amaze your taste buds and feel like a gourmet in half the time it takes for delivery? 

Good Food Fast

Jason Roberts
Facebook
Twitter

 3. "Adam's Gluten Free Surprise" Debbie Simpson

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Managing a gluten free lifestyle as an adult is challenging, but as a child it is incredibly difficult, as well as quite overwhelming dealing with gluten free eating in school and social settings.

Adapting to social situations, educating, building awareness and understanding are key to a gluten free child's survival. This book is not only a great read for gf kids to realize they are not alone in their challenges, but also a fantastic resource for schools, nurses and educators to improve understanding throughout the whole community.  This book should be in every child's school library.

More Info on Debbie:
Website
Facebook
Twitter

 

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Comments

    • Judy
    • March 16, 2015
    Reply

    I haven’t heard of any of these books. That’s a great offer. Thanks

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors from Illinois State and is working on her Masters in Nutrition at Metropolitan State University in Denver, CO. After graduation she will continue her clinical training and Registered Dietician certification.

Her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them another needs. Kirsten believes that everyone is different and no one diet can work for everyone, which is why fad diets rarely work for the long haul.

Kirsten also works to make the lives easier and healthier for those with Celiac disease through education and specific tools that have helped her navigate celiac and the gluten free lifestyle maze.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end. With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living the gluten free lifestyle. Please contact me for more information @ glutenfreegal1@gmail.com

 

 

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