This is a great article from Caitlin Shetterly in Elle Magazine about GMO corn and how pervasive it has actually become in our daily lives. She discusses her own allergy w/GMO corn and the years of problems she faced with misdiagnosis after misdiagnosis. Luckily she found one amazing doctor who could finally help. Here’s a snippet of her story, I highly suggest reading the whole article, it is quite enlightening… As are some of the responses and comments people left after regarding the article.
The Bad Seed: The Health Risks of Genetically Modified Corn
“Back in 2011, though, I was desperate enough that I was willing to try the diet Mansmann recommended. After all, how hard could it be to give up corn? The answer was: way harder than I imagined. Corn was my Waldo, popping up everywhere: in tea bags, juice, and cheese culture; it lined my “to go” coffee cups and plastic bags of frozen vegetables; it coated my store-bought apples and was on the bottom of restaurant pizza—almost everything my family used, no matter how piously natural and organic, had corn in it. It came under the guise of dozens of names like “xanthan gum,” “natural flavors,” “free-flowing agents,” “vitamin E,” “ascorbic acid,” “citric acid,” and “cellulose,” to name a few. Almost daily, I’d find a new culprit. “Damn, this toothpaste is full of corn!” Then: “Wait, our dish soap is made from corn!” Or: “Oh my God, iodized salt has dextrose in it!”
Not to mention the corn that is fed to animals whose meat and eggs I ate, whose milk I drank. I had to restrict my diet, Mansmann said, to vegetables, grains other than corn, grass-fed beef and dairy, wild fish, and game (if I was game). My husband and I threw ourselves into the corn-free diet with gusto: We began baking all our bread, we learned how to make our own flour tortillas and sweet treats like muffins and cakes. By luck, we met an intrepid farmer raising corn-free chickens (harder than you might guess, because chickens have literally been bred to get fat fast on corn). We eschewed anything premade and began gathering foods from local sources we could trust. I stopped taking every medicine or supplement with corn in it (which was most of them). Wherever I went, I took my own stainless-steel coffee cup.
The first thing I noticed was that my skin rashes began to dissipate. Then, slowly, my body stopped aching, and I could walk or even jog easily, for the first time in years. I started to have more energy, and I slept better at night. The head cold went away—poof—and I wasn’t going through a box of tissues a day. My hands became less stiff. I realized, in retrospect, that my frozen hands had been the hardest symptom to tolerate: I could barely button my son’s small shirts or apply a Band-Aid, which made me feel useless as a mother. Almost four months later, in late May, I felt pretty much like my old self. I was so startled by my physical well-being that I didn’t know how to enjoy it. Each night I’d go to bed preparing myself for the possibility that I might wake up sick again the next morning. Could GMO corn really be my problem? Could this blessed state really last? I couldn’t let go; I had to know more. I decided to visit Rothenberg and his team of researchers endeavoring to crack open the black box.”
Read more: Diseases Caused by GMO Corn – Genetically Modified Food at link below: