Fall is Here! Enjoy 3 NEW Ways to USE PUMPKIN in Your Food this Holiday Season

Um, can you say YUM?! Fall is my favorite time of year with crispy leaves, seasons changing and the best in holiday food.

Here are 3 Ways to Use Pumpkin this Holiday season. Enjoy and send me updates and pictures with these or your favorite Pumpkin recipes.

#1 – Creamy Pumpkin Bisque with Bacon & Crispy Sage Leaves from GlutenFreeClub.com

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Ingredients:

2 Tbsp oil
1/2 onion, finely chopped
1 garlic clove, finely chopped
4 small white potatoes
2 cups pumpkin, peeled and chopped (or 1 cup pumpkin puree)
1 cup butternut squash, peeled and chopped (optional)
3 3/4 cups GF vegetable broth
1 cup cream or coconut milk
2 tsp fresh ginger, grated
1/2 tsp lemon juice
1 pinch grated nutmeg
1/2 tsp ground sage
Salt and pepper to taste

Garnish
4 slices GF bacon, diced
5 fresh sage leaves
1 Tbsp olive oil

For Complete Recipe Go To:
http://www.glutenfreeclub.com/Recipe.aspx?nid=1938&utm_nooverride=1

#2 – GlutenFree Pumpkin Cheesecake w/ Gingersnap Crust from Food.com

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Ingredients:

CRUST
1 1/2 cups gingersnap crumbs, from Midel brand gluten free gingersnaps
5 tablespoons unsalted butter, melted
1 tablespoon sugar

FILLING
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 cup canned pumpkin puree
3 large eggs
1 teaspoon vanilla extract (not imitation vanilla)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
pecan halves, for garnishing

Read more: <a href=”http://www.food.com/recipe/pumpkin-cheesecake-with-gluten-free-gingersnap-crust-257730?oc=linkback”>http://www.food.com/recipe/pumpkin-cheesecake-with-gluten-free-gingersnap-crust-257730?oc=linkback</a>

#3 – Pumpkin, Ricotta & Gruyère Pasta Casserole from tasty-yummies.com

serves 6
adapted from The Kitchn

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Olive oil
1 pound gluten-free organic brown rice pasta, such penne, small shells, or elbows
One 15-ounce container organic whole milk ricotta cheese
2 cups fresh pumpkin puree
2 farm fresh free-range brown eggs (We get our eggs from Painted Meadows Farms)
1/2 cup yogurt (I use plain yogurt from White Cow Dairy)
2 teaspoons salt
Freshly ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup loosely packed fresh sage leaves, finely chopped
2 large garlic cloves, finely chopped
3/4 cup grated Gruyère, divided
1/2 cup grated Parmesan Reggiano, divided

For Complete Recipe Go To:

http://tasty-yummies.com/2010/11/10/pumpkin-ricotta-gruyere-pasta-casserole-gluten-free/

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Comments

    • irishheartgf
    • October 23, 2013
    Reply

    These sound scrumptious, Thank you for sharing.

    • Janet Rörschåch
    • October 21, 2013
    Reply

    Oh my. Creamy Pumpkin Bisque with Bacon. YUMMY!

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors from Illinois State and is working on her Masters in Nutrition at Metropolitan State University in Denver, CO. After graduation she will continue her clinical training and Registered Dietician certification.

Her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them another needs. Kirsten believes that everyone is different and no one diet can work for everyone, which is why fad diets rarely work for the long haul.

Kirsten also works to make the lives easier and healthier for those with Celiac disease through education and specific tools that have helped her navigate celiac and the gluten free lifestyle maze.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end. With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living the gluten free lifestyle. Please contact me for more information @ glutenfreegal1@gmail.com

 

 

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