Bob of Bob’s Red Mill Flours & Me


Recently Bob’s Red Mill was under fire because one of their batches of Red Mill Sweet White Sorghum Flour from lot 150772, tested over the 20ppm by the Canadian Food Inspection Agency. This product only affected Canada and the allegation was thoroughly investigated by the company. Bob’s Red Mill had this to say,

“Our products typically test at much lower, even undetectable levels. The product in question was tested for gluten according to internationally accepted protocols. At each point in the process it was found to be well below both our maximum tolerance and that of the Canadian Food Inspection Agency.”

Bob’s Red Mill went back and rechecked the same lot several times in house as well as using a third party laboratory and each time the flour tested well under the 20ppm range and in the third party lab, the flour tested at “undetectable levels” But because Bob takes gluten free extremely serious, he decided to recall all the mentioned flour as a precaution.

Yesterday I was able to meet with Bob at the Natural Products Expo East in Baltimore for a few minutes and ask him directly what he thought happened. He seemed very perplexed and said, “I honestly don’t know. We test our products before, during and after production and they all came back well below the 20ppm levels”

I have to say he did look very perplexed and concerned about how the situation could occur. I had asked him if he thought there might have been problems with the Canadian Government Testing and I could tell he wasn’t ready to answer that question. Instead he said that they emphatically stand behind their testing procedures, as well as the results their company produced and the third party produced.

I believe mistakes can be made and Bob was very sincere and genuine in his concern. Not only did he recall the flour but he tested and retested in house and with a third party. I do think this is an isolated case and a possible blunder by the Canadian testing system. Either way, the problem has been solved and the company was quick to react, which is all you can ask for.

In a world where so many companies are irresponsible with their gluten free and cross contamination, I believe Bob’s Red Mill to be one of the good guys.

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    • Jeff
    • September 27, 2013

    I use his products and really appreciate you looking into this, even though I’m in the USA. Although we don’t know what happened here, if there was a mistake outside of his company, it would be unfortunate that he’d have to lose money because of it. Money isn’t everything, although being concerned for people’s health will only improve business.

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors from Illinois State and is working on her Masters in Nutrition at Metropolitan State University in Denver, CO. After graduation she will continue her clinical training and Registered Dietician certification.

Her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them another needs. Kirsten believes that everyone is different and no one diet can work for everyone, which is why fad diets rarely work for the long haul.

Kirsten also works to make the lives easier and healthier for those with Celiac disease through education and specific tools that have helped her navigate celiac and the gluten free lifestyle maze.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end. With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living the gluten free lifestyle. Please contact me for more information @



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