Anorexia and the Gluten Free Lifestyle

anorexic

GlutenFree Bandwagoning gets worse as people with eating disorders claim to be ‘gluten free’ as an excuse to use the restricting diet not to eat.  Forbes.com says, “According to a slew of pro-ana (or Pro Anorexia) sites online, a gluten free diet is an ideal cover for ‘restrictive eating’.”  It’s scary to think that there are so many pro-anorexia sites with girls giving tips and helping each other starve themselves.  Please read this article and pass it along to anyone you may know suffering from this.

Here is an excerpt from one of the girls on the site:

Hi all. I wanted to share my secret with all of you. I told everyone I was going to the Dr. because I was having stomach issues. I never went and then a week l8r I told everyone that it was suspected that I was gluten intolerant. It’s extremely common and Gluten is in EVERYTHING. It’s in almost all salad dressings, it’s in most marinades, soy sauce, breads, noodles, beer, oatmeal, almost All cereals just everything. You can’t eat out because you can get glutened through cross contamination as well. You can’t eat anything at fast food places except salad. Even Mc D’s chicken on salad has gluten. My sister has it and she lost a bunch of weight because there is nothing she can eat and it’s just such a common allergy no one 2nd guesses me. Hope u guys are all well and good luck!”

Read More Here

 

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Comments

  1. Reply

    Appreciate this post. Let me try it out.

    1. that is not the point of this article. Why would you choose to be anorexic?

  2. Reply

    Oh, that’s awful. That’s just really sad no matter which way you look at it. Bad for those girls, bad for people with actual health issues with gluten, bad for everyone. 🙁

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Hi, I’m Kirsten

Kirsten is a Registered Dietician in training and a Gluten Free Nutrition Consultant. She has a Bachelors from Illinois State and is working on her Masters in Nutrition at Metropolitan State University in Denver, CO. After graduation she will continue her clinical training and Registered Dietician certification.

Her goal is to provide a path for healthy living to individuals who are seeking a tailored made lifestyle specific to them another needs. Kirsten believes that everyone is different and no one diet can work for everyone, which is why fad diets rarely work for the long haul.

Kirsten also works to make the lives easier and healthier for those with Celiac disease through education and specific tools that have helped her navigate celiac and the gluten free lifestyle maze.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end. With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living the gluten free lifestyle. Please contact me for more information @ glutenfreegal1@gmail.com

 

 

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