OMG, Can You Say YUM!!! Gluten-Free Bourbon Pumpkin Cheesecake Brownies

Holy Moly do these look amazing!  I am definitely going to try these out this Thanksgiving. Bourbon, brownies, pumpkin, and cheesecake all rolled into one mmmm tastiness, I just had to share this recipe from BojonGourmet.com.  Enjoy!

 

Makes 16 small but rich brownies

Pumpkin Cheesecake Swirl:
8 ounces (about 1 cup) pumpkin or winter squash puree

8 ounces cream cheese, at room temperature

6 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
pinch allspice
pinch cloves
1 large egg, at room temperature
1/2 teaspoon vanilla extract

Bourbon Brownie Batter:
6 tablespoons (3 ounces) unsalted butter, cut into pieces
4 ounces bittersweet or semisweet chocolate, chopped (1 scant cup) (see headnote)
2/3 cup sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons Bourbon (such as Bulleit)
1/2 cup (2 3/4 ounces) sweet white rice flour
1 tablespoon tapioca flour (also called “starch”)
2 tablespoons unsweetened cocoa powder (dutch-processed or natural)
1/4 teaspoon salt
1/2 cup (2 3/4 ounces/80g) chopped chocolate or chocolate chips

 
For Complete Recipe Please Go to:
http://www.bojongourmet.com/2012/10/gluten-free-bourbon-pumpkin-cheesecake.html


Tags: , , , , , , ,

Related Posts

by
Ditch the Diet Live the Lifestyle
Previous Post Next Post

Comments

  1. Reply

    Thanks for sharing Kirsten – they look decadent in all the right ways! 😉
    ~jules

  2. Reply

    Thank you so much for the super sweet words and for sharing my recipe – I’m very touched!

    1. They look so amazing Alanna, I can’t wait to make them. Though I have a feeling they aren’t going to look as pretty as yours!!

  3. Reply

    all the essential food groups there. 😉 sounds so good.

    1. Hahaha

Leave a Reply

Your email address will not be published. Required fields are marked *

1 share
Facebook
Twitter
INSTAGRAM
PINTEREST
Google+
RSS

Hi, I’m Kirsten

I am a Gluten Free Nutrition Consultant who’s goal it is to make the lives easier and healthier of those with Celiac disease and those that choose to live the gluten free lifestyle.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end.  With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living gluten free.

 

Subscribe Today for Free Healthly Living Tips

Find More Following GlutenFreeGal

%d bloggers like this: