Gluten-Free Snowy Lemon Cookies

I love lemon bars, lemon cookies, lemon in general. Enjoy this holiday recipe from Gluten-Free Goddess.

 

Ingredients:

1 cup sorghum flour
3/4 cup potato starch or white rice flour
3/4 cup powdered sugar
1/2 cup tapioca starch
4 teaspoons grated lemon zest, packed
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup Earth Balance Stick, coconut oil, or butter
1/4 cup organic agave or honey
1 free-range organic egg, beaten
2 tablespoons fresh lemon juice
1 teaspoon lemon extract
Powdered sugar for coating

For Complete Recipe Go To:
http://glutenfreegoddess.blogspot.com/2012/11/gluten-free-lemon-cookies.html?m=1

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Comments

  1. Reply

    I LOVE lemon cookies, lemon bars, lemon cake, everything lemon-sweetened! These cookies look fantastic and perfect for Christmas.

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Hi, I’m Kirsten

I am a Gluten Free Nutrition Consultant who’s goal it is to make the lives easier and healthier of those with Celiac disease and those that choose to live the gluten free lifestyle.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end.  With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living gluten free.

 

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