‘AMONG FRIENDS’ GLUTEN FREE BAKING MIX GIVEAWAY

 

Suzie_Lizann

 

Before my visit to Expo West I had never heard of 'Among Friends' Gluten Free Baking Mix, but I am glad that I have. These are of the two nicest, most energetic women I have ever met. They also have a serious verve for making tasty, healthy, certified gluten free, non-GMO baking mixes for those of us who want better options. 

Among Friends, LLC, is the creation of two friends, Suzie Miller and Lizann Anderson who know firsthand about the perils of healthy cookies that taste like the cardboard they’re packaged in.

Their goal is simple: help people fill their kitchens with fresh-from-the-oven baked goods made from the best ingredients.

 

 

Liv-it-Up

‘Liv it up Chocolate Cake Mix – Gluten Free
Perfect for any occasion or no occasion at all our moist gluten-free cake stars premium chocolate and specialty flours.

Ingredients

Organic cane sugar, brown rice flour, cocoa powder, certified gluten-free oat flour, almond flour, baking soda, non-aluminum baking powder, and sea salt.

Allergen Information: CONTAINS: ALMONDS, Made on equipment that also comes in contact with tree nuts.

 

 

 

Shanes
Shane’s Molasses Ginger Cookie Mix –
Gluten Free
Grandma’s favorite molasses crinkle has nothing on this gluten-free version. Nutty oat flour and secret spices give these gems just the right flavor and texture.

Ingredients:

Certified gluten-free oat flour, natural brown sugar, organic cane sugar, molasses granules (sucrose, molasses, cane caramel), organic ground flax seed, baking soda, sea salt, cinnamon, ginger, clove, lemon peel, star anise and seed.

 

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Comments

    • Holly E
    • March 26, 2015
    Reply

    These look so good. I would love to make a chocolate cake for my hubby’s birthday.

  1. Reply

    So jealous you went to expo, that’s a dream of mine and one day I will get to go to a gf expo.

    I never heard of these mixes until today and I’m excited to see them. I Love trying new things and finding new favorites

    • Lisa A
    • March 25, 2015
    Reply

    I used “Trish the dish Fruit Crisp Mix” for dessert to share at a large family gathering, where I was the only one eating gluten free. Everyone loved the apple crisp! It was great to serve a homemade treat I could enjoy along with the whole family.

    • Alice Archer
    • March 25, 2015
    Reply

    Easy baking is my style. Like that they are also non GMO, makes a difference when I am shopping and who I buy.

    • Kelly Racki
    • March 25, 2015
    Reply

    I saw this company at expo west as well and you’re right, the ladies are so energetic, with a family of four can I have some of their energy. I like their story of why and how they started. We need more responsible companies such as these.

    • Mark Masoni
    • March 25, 2015
    Reply

    I am a single dad with a celiac child and I am not a person that can bake well at all. Mixes such as these are helpful and knowing they are a healthier snack version is a great piece of mind as well.

    • Kim L
    • March 24, 2015
    Reply

    I love learning about new GF options for me. Since having Celiac I often feel derived but these baking mixes would allow me to have safe great tasting options!

    • Janice P.
    • March 24, 2015
    Reply

    I have never heard of this company either, but after visiting their website I am excited to try. So many products out there are full of junk and do not want to feed my children that kind of stuff. They do not eat snacks often, but it is good to know that when they do, there are healthier alternatives out there.

    • Kaily
    • March 24, 2015
    Reply

    Yeah, I am always looking for new and healthy baking mixes. Often I have to bake something for my child’s whole class to make sure she gets to enjoy as well. Mixes like these make it super easy.

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Hi, I’m Kirsten

I am a Gluten Free Nutrition Consultant who’s goal it is to make the lives easier and healthier of those with Celiac disease and those that choose to live the gluten free lifestyle.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end.  With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living gluten free.

 

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