Can I really have GlutenFree Spanakopita?

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I have to say this is one thing I miss very much, spanakopita. The light and flaky spinach wrapped morsels of goodness I thought I would never be able to eat again, until now. This recipe is from Carla’s Gluten Free Recipe Box and she emphasizes this is not for beginner bakers, which leaves me out, but alas I will still have to give it a try.

Ingredients: For the Dough:

1 3/4 teaspoon instant yeast (SAF brand)
1 3/4 cup Carla’s Gluten Free All Purpose Flour Blend Recipe
2 Tablespoons + 2 teaspoons sugar (or evaporated cane juice for refined sugar-free)
1 teaspoon fine sea salt
3/4 cup whole milk
Plenty of cornstarch, for dusting (or potato starch, if corn-free)

For the Butter Block:

18 Tablespoons (2 sticks + 2 Tablespoons) cold unsalted butter, cut into about 30 pieces
1 Tablespoons gluten free flour blend of your choosing… 

Read more at glutenfreerecipebox.com/gluten-free-phyllo-dough-filo-dough/ © Carla’s Gluten Free Recipe Box

Flaky Gluten Free Phyllo Dough – Filo – Fillo Substitute

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Hi, I’m Kirsten

I am a Gluten Free Nutrition Consultant who’s goal it is to make the lives easier and healthier of those with Celiac disease and those that choose to live the gluten free lifestyle.

Living the gluten free lifestyle is not an easy one and can be very overwhelming: from testing to grocery shopping, to eating out and deglutening your own household, I am here to walk you through the process from beginning to end.  With tips, tricks, humor, healthy recipes and sometimes just an understanding ear, I will guide you seamlessly through.

I was diagnosed with celiac disease in 2010, so I understand completely the trials and tribulations of living gluten free.

 

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